The Riseria
We know how to work rice because we love the land.
The Basso Veronese Grazia rice mill selects and processes the best qualities of paddy rice from the Po Valley: Vialone nano Fino, Superfino Carnaroli and Arborio. There are many aspects that allow you to obtain a product of superior quality: attention and maximum care in the selection and processing phases, use of innovative technological methods and resources, total guarantee in the conservation of the product, vacuum-packed, distribution capillarity, functional efficiency in services and a perfect business organization. Riseria del Basso Veronese Grazia is at the top in the processing of Vialone Nano in the Triveneto area.
Fidelity to the culture of rice as a tradition of the territory.
The philosophy of the company has as its primary objective, the utmost respect for the combination of
tradition and quality. Riso Grazia is strongly rooted in the territory, understood as a factor that links
the production area, the Verona area, to that of marketing and consumption. Our rice comes from the Veronese
area of excellence for rice cultivation.
The varieties of Grazia rice are the most natural response to the demands of the market which, while
considering rice as a traditional food par excellence, is evolving a food trend in tune with the dynamism of
modern life.
Since 1946, a story to tell in the present.
The story begins in 1946 when Antonio Grazia, with a spirit of enterprise and great commitment, gives life to the "Riseria del Basso Veronese", based in Legnago (VR). The entrepreneurial skills of the founder, combined with the knowledge of the areas suited to the production of rice, allow a constant rise of the Riseria which, in 1984, by the successor Gaetano Grazia, moved to the new headquarters in Minerbe. In 2004 the Riseria obtained the ISO9001 quality certification. Since 2009 the company has been managed by the founder's grandchildren: Alberto and Alessandro Grazia who expanded the plant in 2013.
Our numbers.
A Rice of excellence
Reasons to choose Grazia rice.
Quality at the highest levels, craftsmanship, excellent workmanship, respect for the
environment
and consideration for people.
Tradition
In Minerbe - one of the most active centers located within the so-called Bassa Veronese - the culture of rice is always in turmoil, strongly rooted in a culinary tradition, coming from a past where the nutritional supply of the population largely depended on this precious cereal. The climate, the morphological configuration of the land, the hard work of man, the cultivation techniques, have been and still are fundamental elements to determine the high quality of Veronese rice, of which Grazia promotes for selection and quality.
Quality
The production system of the Riseria del Basso Veronese Grazia consists mainly in the selection of the rice varieties, responding to the highest quality required. The company guarantees products that do not contain genetically modified organisms. Each phase of cultivation is accompanied by systems that follow the natural course of the entire vegetative period of the plants, until they are perfectly ripe. Threshing, harvesting, shelling, refining, dehulling, selection, packaging take place thanks to the latest generation technology, supported by total respect for the historical culture of rice processing.
Naturalness
Grazia rice belongs to the class of GMO free food products in line with the strict rules of cultivation completely unrelated to any transgenic or genetically modified process. In Italy, with the exception of a part of Tuscany, the areas of excellence with rice cultivation are found mainly in the belt that extends from Piedmont, Lombardy and southwestern Veneto, where the best species of this precious cereal are grown. The greater production, located in the great Veronese valleys, is certainly favored by the climate linked to the characteristics of the territory.
Our Rice
To each his own rice.
It comes from the area of the Po Valley, which represents excellence for the cultivation of rice. The varieties of Grazia rice are the most natural response to the demands of the market which, while considering rice as a traditional food par excellence, is evolving a food trend in tune with the dynamism of modern life.
Mondina Riso
Daily flavors.
Originating from the area of the Po Valley Riso Mondina represents excellence for the cultivation of
rise.
The
varienties of their products make Riso Mondina the perfect choice in the kitchen.
Production
Grazia rice, between technology and tradition.
In 2013, Riso Grazia created a new state-of-the-art plant characterized by a vertical structure, currently unique in Italy, which guarantees less stressed rice: this allows for an exaltation of the organoleptic qualities of the grain. Furthermore, thanks to the installation of photovoltaic panels, we are a self-consumption company.
Our certifications
